The Yummiest Muffins Ever

I made these muffins a couple of days ago because I had a whole bunch of slightly over ripe Granny Smith apples. They were AMAZING! So, I thought I'd share the recipe.

1 1/2 c whole wheat pastry flour
1 1/2 t baking powder
1/2 t salt
1/2 t cinnamon
2 T powdered milk
3 T oil
3 T honey
1 egg
1 c chopped apple bits
3/4 c water

Preheat oven to 375 F. Grease a 12-cup muffin tin.

Mix the dry ingredients together. Stir the honey into the oil. Beat in the egg and add the apples and water. Place the wet ingredients in the middle of the dry ingredients and stir until just mixed. Spoon into the muffin tin.

Bake 10 to 14 minutes, or until the center springs back when pressed. The muffins will be rather pale.